Published: 2017-10-12

DOI: https://doi.org/10.14672/ida.v4i3.1262
DOI: https://doi.org/10.14672/ida.v4i3.1135
DOI: https://doi.org/10.14672/ida.v4i3.1137

IMPROVING THE ENVIRONMENTAL PROFILE OF A WASTE TREATMENT SYSTEM VIA LIFE CYCLE ASSESSEMENT

Pietro Alexander Renzulli, Giuseppe Tassielli, Bruno Notarnicola, Arcangela Gabriella Fedele
DOI: https://doi.org/10.14672/ida.v4i3.1136
DOI: https://doi.org/10.14672/ida.v4i3.1148
DOI: https://doi.org/10.14672/ida.v4i3.1146
DOI: https://doi.org/10.14672/ida.v4i3.1141

Determination of carbon footprint from winery by-products and their biological value

Noemi Bevilacqua, Massimo Morassut, Maria Cecilia Serra, Francesca Cecchini
DOI: https://doi.org/10.14672/ida.v4i3.1142
DOI: https://doi.org/10.14672/ida.v4i3.1277
DOI: https://doi.org/10.14672/ida.v4i3.1278
DOI: https://doi.org/10.14672/ida.v4i3.1279
DOI: https://doi.org/10.14672/ida.v4i3.1280